Parkland Place Bakery & Bistro – Tacoma, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 301-4658 to check today's hours. Know the hours? Send them to us.

Tap for directions

14906 Pacific Ave S, Tacoma, WA 98444

Google Maps Apple Maps Waze Bing Maps

Address14906 Pacific Ave S, Tacoma, WA 98444

Phone(253) 301-4658

StyleBakery café

CountyPierce County

Time zonePacific Time

From city center7.1 mi south

About Parkland Place Bakery & Bistro

Parkland Place Bakery & Bistro is a bakery café at 14906 Pacific Ave S, about 7.1 mi south of central Tacoma.

It is one of 50 bakeries and sweet shops we list in Tacoma — about one per 4,564 people living in the city. The closest neighbour on our map is Kolby's Donut House, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Tacoma open in the early morning, but phoning (253) 301-4658 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Tacoma	50
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.